The best vegan meals for a dinner party bring together broad flavors, many food cultures, and delicious ingredients. The following dishes can enliven any vegan dinner party and make sure that you and your friends walk away satisfied. It also makes sure that you create meals that meet almost everybody’s eating guidelines when visiting you. In this guide, we’ll cover how to prepare:
Delicious Stew Options
The best vegan stew recipes should take no more than about an hour to prepare and will include rich and healthy ingredients that make them more than worth eating. Ingredients in this recipe include:
- Butternut squash
- Olive oil
- Lemon juice
- Vegetable stock
Preheat your oven to 350 degrees Fahrenheit while you chop and toss your squash with olive oil. Season well and roast in the oven for 30-35 minutes. Heat more oil in a pan and add garlic, ginger, and onion and cook for 10 minutes. Put in your quinoa, lemon, and stock, and simmer for 25 minutes. Mix your squash throughout the stew and serve immediately.
Healthy Ethnic Foods
Serve delicious ethnic foods, like vegan Jamaican recipes that include coconut milk, spinach, and scallion. Add all of these ingredients in a large pot in whatever proportion you want. Cook for at least 20 minutes on an open stove and flavor with thyme and pepper, as needed. The spinach helps give the soup a bit of a protein-rich kick.
You can also use this simple vegetarian French recipe to produce mushroom Bourguignon. First, mix together the vegetable stock, mushrooms, sliced peppers, and other vegetables and cook in a pan on the stove. Next, mash several potatoes and serve the finished mix over the top.
Vegetarian Pot Pie
This vegetarian pot pie recipe shows that you can find a vegetarian pot pie recipe easy enough if you know where to search! Start by buying vegan-friendly crusts to simplify this process. Line an eight-inch pie pan with one of these crusts and create your vegan filling using various ingredients, like:
- Vegetable stock
Cook all of these ingredients for several minutes on a stove and then pour them onto the pie pan. Spread the mix evenly, remove excess amounts, and place another pie crust on top. Seal these crusts with your fingers, pinching them tightly along the edges. Bake for 45 minutes in a 350-degree Fahrenheit oven and let cool for at least 5-10 minutes before serving.
The best vegan stew recipes should take no more than about an hour to prepare and will include rich and healthy ingredients that make them more than worth eating.
If you’re more into vegetarian casserole recipes, this option may work well for you. It’s a one-pot stew with lentils, peppers, and various flavorings and should serve at least four. Start by heating olive oil in a large pan and add onion. Cook until the onions soften or about 5-10 minutes.
Add garlic, paprika, cumin, thyme, carrots, celery, red pepper, and yellow pepper. Cook for five minutes and add canned tomatoes and vegetable stock. Cook for 20-25 minutes, and add the lentils. Simmer until the lentils soften and serve over quinoa.
Vegan Chili Recipe
The best vegetarian chili recipes crock pot meals turn this often meat-heavy meal into a vegan paradise. First, heat olive oil in a large pot and add onions and salt, cooking until the onions turn a nice brown. Next, put garlic and tomato paste in the pan and cook until the paste turns a darker color.
You can now add chili powder, cumin, and oregano, stir for 30 seconds, add vegetable broth, put in your favorite beans, and add other flavoring. Make sure you add tomatoes and let this chili slow cook for at least two hours. Add additional flavors when done, such as lime juice or cilantro.
Your dinner party is not complete without a few simple snacks or appetizers. For example, you can pickle carrot strips to serve before the party begins or as party gifts for your visitors! Follow these simple steps to create delicious pickled carrots:
- Scrape carrots into fat strips
- Boil water in a pain
- Placed the carrots in the water to cook
- Remove the carrots from the water
- Mix apple cider vinegar, water, vegan-friendly sugar, and salt in the pan
- Boil this mixture for at least 30 seconds
- Pour in the carrots and completely cover them in the brine
After the carrots cool, please place them in a brine-filled container with a tightly-covered lid. Let them marinate at least six hours before serving. This recipe should keep your carrots pickled for at least three weeks when stored correctly in the fridge with its lid firmly closed.
Is Tofu a Good Option for These Dishes?
Tofu may work well in some of these dishes because it can easily absorb many flavors. It’s usually best when served in a broth-heavy meal, such as a stew, as an extra bit of protection. However, you can also use mushrooms in many vegan dishes, as this vegetable has a meaty texture and plenty of protein and often adds a subtle flavor boost to many dishes that make it well worth considering.
Do Vegetarian Dishes Meet Vegan Guidelines?
Many vegetarian dishes may meet vegan guidelines, though you must be careful about the ingredient list. For example, vegetarian dishes may use things like gelatin or honey, which vegans cannot eat. In addition, some people might not want any vegetarian dishes prepared with yeast, as yeast is technically a living creature. Check your recipes before cooking to ensure that you make healthy meals.
Should You Make Meat-Based Dishes for Non-Vegans?
It always happens: you invite your vegan friends to a dinner party, and some bring their meat-eating partners or friends along. Should you make meat for these individuals or encourage them to try vegan meals instead? That all depends on you and your friends. For example, you may make a vegetable stew and slow-cook some beef that meat-eaters can add to the vegan broth.